Spinach Mini-Muffins

All because this lonely jar of baby food took up valuable pantry real estate for too long…

spinach muffins

I tried to donate it, but the food bank does not accept glass containers. I hated the wasteful idea of throwing it away. So into muffins it went.

Ingredients:

  • 1/2 cup unsweetened applesauce
  • 6 oz. baby food (I used the jar above, but any flavor/variety will work)
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup sugar
  • 2 tablespoons coconut or vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Preheat oven to 350 degrees and grease two mini-muffin tins.

In a stand mixer, combine applesauce, baby food, egg, vanilla, sugar, and oil. Separately sift together flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the applesauce mixture and blend until just combined. Scoop the batter into greased mini muffin tins, filling each cup 2/3 of the way. Bake for 12 minutes. Allow to cool and serve to your hungry toddlers! Makes 24 mini muffins.

spinach muffins

Two thumbs up from Thing 3 and his cock-a-doodle-doo hair. The muffins were moist and pretty yummy, if I do say so myself. The dog stole three off the cooling rack when I wasn’t looking, so they are also greyhound-approved.

spinach_muffins

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