Holidays make me feel young at heart. Cheeky cards, garland, lights, and decorations make me giddy. It’s probably all Pinterest’s and Target’s fault. But as much as I love making every holiday special for my kids (whether they want me to or not), Valentine’s Day sends me over the freaking edge. Yes, my boys love chocolate and candy and parties, but the pomp and circumstance of card exchanges and all-things-heart-shaped are lost of them. So I sat at the dining room table several nights in a row decorating shoe boxes and bags, addressing cards, and preparing gifts for teachers, aides, therapists, and bus drivers (so I don’t look like the only deadbeat parent in a sea of hyper PTA moms). Let me just add that general education class, autism classmates, speech therapists, occupational therapists, instructional aides… We went through a ton of valentines.
Okay, enough complaining.
First challenge this year was finding valentine cards my boys actually liked. They may be 9- and 7-years old, but developmentally they enjoy the same characters as their 2-year-old brother. They would be completely happy with Elmo or Thomas, but I feared passing those out in an elementary school classroom would be social suicide. It is hard to find unique valentines at the usual box stores, and I didn’t want to spend a fortune. Thank goodness for Etsy! Thing 2 loves Pete the Cat books, and I downloaded these valentine cards for him. Thing 1 agreed to these Star Wars cards. I was able to personalize both at no extra charge, then printed them on cardstock at Office Max.
My idea for pink pancakes for tonight’s dinner came from Jessica Seinfeld’s Deceptively Delicious cookbook. She has some inspiring (and insanely complicated) ideas for sneaking vegetables into foods kids typically love, and I usually keep roasted butternut squash or carrot purees in the freezer to toss into pasta sauces and pancakes. While Seinfeld’s original recipe uses beet puree and ricotta combined with store-bought pancake mix, I used my standard oatmeal pancake recipe and added beet to it. Roasting beets is super simple… Just trim the leaves and scrub the beets clean, wrap in aluminum foil, and roast at 375 for approximately 45 minutes. Let them cool enough to handle, trim and peel, and then you can slice, dice, or puree. For creating the puree, add 1/2 to 1 cup water to create a smooth consistency. For easy use, I freeze small portions in an ice cube tray, then thaw (more like microwave) what I want to use.
Pink Oatmeal Pancakes
- 1 cup unsweetened almond or cashew milk
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 pinch sea salt
- 2 cups old-fashioned rolled oats
- 1/4 cup beet puree
- butter, coconut oil, or cooking spray for the griddle
Combine all ingredients (except butter) in a blender and blend until smooth. Heat up your griddle and melt butter or oil of choice. Ladle approximately 1/4 cup batter onto that sizzling hot griddle, and cook for 2-3 minutes per side. Top with maple syrup, powdered sugar, fresh fruit, whipped cream, or all of the above.
Okay, okay…I used my heart cookie cutter. I was only entertaining myself at this point. We also ate turkey bacon and grapes because there’s nothing more fabulous to my children than breakfast for dinner, especially when it comes with a side of powdered sugar.